2017 Quattro

The 2017 growing season began three weeks later than normal and cooler then averages temperatures resulted in delayed buding and flowering of the wines .With autumn arriving earlier than expected , grapes were left hanging longer in order to develop the fruit flavors, powerful tannins and a firm acid backbone that will give the wines from this vintage a long life.

Winemaker's Notes

The 2017 growing season began three weeks later than normal and cooler then averages temperatures resulted in delayed buding and flowering of the wines .With autumn arriving earlier than expected, grapes were left hanging longer in order to develop the fruit flavors, powerful tannins and a firm acid backbone that will give the wines from this vintage a long life.

Details

  • Release Date:
  • Price: $32
  • Sweetness Code:
  • Production: only 500 cases
  • Availability:
  • ? On-line Orders
    ? Select Restaurants  
    ? Winery Direct
  • Blend: Cabernet Sauvignon
    Merlot
    Cabernet Franc
    Petit Verdot
  • Alcohol 14.7%, RS g/L, PH , TA g/L
  • CSPC: 22046

Food Pairing

The wine has supple tannins and is best served with grilled or basted pork dishes, ribs, beef briskets stewed or long oven roasted, richer cuts of steaks such as tenderloin or t-Bone grilled medium to medium rare.

Wine Making

The 2016 growing season began three weeks later than normal and cooler then averages temperatures resulted in delayed buding and flowering of the wines .With autumn arriving earlier than expected , grapes were left hanging longer in order to develop the fruit flavors, powerful tannins and a firm acid backbone that will give the wines from this vintage a long life.